VILLA VENTURA

Mrs. Fields Oceanfront Villa in Puerto Vallarta

Private. Spacious. Paradise

Villa Ventura is a 6 Bedroom, 6 1/2 bathroom oceanfront villa located just south of Old Town near the Hyatt Hotel Ziva, formerly Dreams Resort. This villa is owned by Mrs. Fields (ie. World-Famous Mrs. Fields Cookies). Beto, the Chef, has even perfected the famous recipe.

Elegantly decorated and maintained by its staff of four, including a world-class private chef, the villa affords privacy for a couple and room for a large group.

Enter through an antique door down a stairway surrounded by a tropical garden of visual delight. The living room, with its 17 foot antique beamed ceiling, is dominated on one side by a graceful fireplace and on the other by a massive painting by the famous Mexican artist, Alejandro Colunga.

The villa is well designed for large families or groups and makes an ideal Mexico vacation package. The interior is over 7000 sq. ft. with an additional 2000 sq. ft. of terraces, patios and a heated pool overlooking the ocean.

The main level features a spacious living room with a fireplace, a dining room, a deck overlooking the sea and a fully-equipped kitchen with a 22-foot vaulted brick ceiling.

There is a fountain courtyard surrounded by bedrooms and two comfortable master suites. One suite has a king bed and the other, two queen beds. On this level is the pool, sundeck and a palapa-roofed bar.

There is a secluded apartment on the level closest to the ocean, allowing couples or children as much privacy as they desire.

From a romantic getaway to a full-blown wedding party, this is a villa for all occasions.

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Rates

Summer 2016

June 1 – September 30

4 Night Minimum Stay

Nightly: $1,200 USD

Fall 2016

October 1 – December 16

5 Night Minimum Stay

Nightly: $1,325 USD

Christmas & New Years

December 17 – January 2

7 Night Minimum Stay

Nightly: $1,895 USD

Amenities

  • Private White Sand Beach
  • 4 Bedrooms, 6 Bathrooms
  • Spacious Living Room with Fireplace
  • Heated Pool Overlooking the Ocean
  • Sundeck and Palapa-Roofed Bar
  • Chef,  Maid Service and Gardener
  • Onsite Concierge Services
  • High-Tech Reverse Osmosis Drinking Water System
  • Wireless High-Speed Internet
  • Satellite TV and DVD Player
  • Multi-Room Sound System
  • Pool Table
  • Outside Bar and Barbecue Grill

Map

Menu Inspiration

BREAKFAST

  • HUEVOS RANCHEROS:  Fried eggs served on corn tortillas with tomato sauce
  • SCRAMBLED EGGS:  With ham, bacon, cheese or natural
  • OMELETS:  Ham, bacon, cheese, Mexican or natural
  • CHILAQUILES:  Corn tortillas fried with red sauce, Garnished with onion, cilantro and ranch style cheese
  • HOTCAKES:  Served with fresh fruit, syrup or honey
  • FRENCH TOAST:  Served with fresh fruit, syrup or honey
  • FRESH FRUIT:  Seasonal fruit served sliced
  • SAUSAGE, HAM or BACON
  • ASSORTED CEREALS

HORS D’OEUVRES

  • CEVICHE WITH TOSTADO CHIPS
  • GUACAMOLE WITH TOSTADO CHIPS
  • NACHOS
  • MEXICAN SALSA & CHIPS
  • QUESADILLAS:  With flour tortillas and cheese
  • STUFFED MUSHROOMS:  With sausage, cheese, etc.

SOUPS

  • MEXICAN BEAN SOUP
  • TORTILLA SOUP:  Tomato style with cheese
  • CHICKEN VEGETABLE:  Hearty chicken soup with vegetables
  • BAKED ONION SOUP:  With cheese

MEAT DISHES

  • BEEF BROCHETTE:  Beef with bell pepper and onion
  • FILET MIGNON:  Grilled and served with mushroom sauce
  • BEEF STROGANOFF:  Beef tips sautéed with garlic, onion and mushrooms in a cream sauce

SEAFOOD DISHES

  • FILET OF FISH MEUNIERE:  Sautéed in butter with fine herbs, white wine and capers
  • FILET OF FISH:  Sautéed and served with assorted fresh salsas such as avocado, cilantro, mango etc.
  • STUFFED & ROLLED FILET:  Red snapper stuffed with cheese and green onions, wrapped with bacon, served with cheese sauce (optional)
  • WHOLE FISH:  Served grilled or barbecued; with parsley or veracruzana sauce, or garlic, butter
  • GIANT SHRIMP:  Served with garlic butter, breaded (with thousand island type sauce), or stuffed with cheese and wrapped in bacon
  • PORTUGUESE GIANT SHRIMP:  Sautéed in butter, flamed in brandy and served with a creamy port sauce
  • LOBSTER:  Grilled, served with garlic butter or Thermidor
  • SHRIMP BROCHETTE:  With bell pepper, red onion, tomato and bacon
  • SEAFOOD CASSEROLE:  Pieces of fish, oyster, octopus and shrimp with lobster sauce or thousand island

LUNCH IDEAS

  • SANDWICHES:  With regular bread or Mexican bolillo, assorted lunchmeats, cheese, chicken, roasted pork loin, etc.
  • CLUB SANDWICH:  With ham, chicken, cheese, bacon and potato salad
  • CHICKEN TACOS:  Served with rice and refried beans
  • ENCHILADAS: With red, green or mole sauce, rice and refried beans
  • HAMBURGERS: With cheese [optional] and French fries

SALAD IDEAS

  • MIXED GREEN SALAD
  • CAESAR SALAD:  With lettuce, anchovies, Parmesan cheese, egg and Seasonings
  • OCTOPUS SALAD:  With onion, bell pepper, celery, tomato, octopus, cilantro, oil and vinegar
  • SHRIMP SALAD:  With shrimp, onion, celery, lettuce, broccoli and cauliflower, oil and vinegar
  • CHICKEN SALAD:  Pieces of chicken, vegetables, pasta and mayonnaise
  • WALDORF SALAD:  Pieces of smoked turkey, celery, apple and almonds, Pecan dressing
  • FRUIT SALAD:  Seasonal fresh fruit served with a honey yogurt dressing with mint
  • PASTA SALAD:  With shrimp or chicken (optional)

CHICKEN DISHES

  • CHICKEN WITH MUSHROOMS:  Chicken fried with onion, garlic and mushrooms in a cream sauce
  • RANCH STYLE CHICKEN:  Fried with onion, garlic, tomato and strips of bell pepper and chili poblano
  • PORTUGUESE CHICKEN:  Baked with onion, garlic, bell pepper and red &white wine
  • STUFFED CHICKEN BREAST:  Stuffed with cheese, breaded and served with red or green sauce
  • CHICKEN BROCHETTE:  Pieces of chicken with bell pepper, onion and tomato

MEXICAN SPECIALTIES

  • MEXICAN PLATE:  Chiles rellenos, Chicken flautas, Enchiladas etc.
  • CARNE ASADA A LA TAMPIQUEÑA:  Grilled flank steak with stuffed Chile,
  • BEEF TIPS:  Pieces of beef filet with onion and bell enchilada, rice and refried beans pepper in a tomato sauce, served with refried beans and rice
  • PICADILLO:  Ground pork or beef in a spicy tomato sauce, served with tortillas rice and beans
  • PORK LOIN:  Roasted and served with green tomato sauce, mole sauce or pipian sauce
  • CHICKEN FAJITAS:  With green onions, strips of bell Pepper and chili poblano, served with guacamole
  • ENCHILADAS:  With beef or chicken served with green or red sauce
  • CHICKEN MOLE:  Baked or sautéed chicken with mole sauce

DESSERTS

  • FLAN
  • FRESH FRUIT
  • ICE CREAM:  Assorted Sauces
  • MRS FIELDS CHOCOLATE CHIP COOKIES

Property Availability

Calendar Updated on November 29, -0001 at 07:03 pm
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Request to Book

Reviews

“

We had a wonderful stay at Villa Ventura. The house was amazing with an indoor/outdoor vibe. The staff ensured that we did not have to worry about a thing all weekend and Beto put on some delicious breakfast and dinner experiences.

Andrea✪✪✪✪✪
“

I was taken to Villa Ventura as a surprise for my birthday. It was more than I could ever dream of and the best vacation to date! From the moment we arrived at the Villa, I knew I was in for a treat.

Valorie✪✪✪✪✪
“

Villa Ventura is the most incredible place I've ever stayed at!! The detail in design, the incredible art, the super comfy bedding, not to mention the breathtaking views are beyond luxurious!! The topper to this beautiful place- Chef Beto.

Brooke✪✪✪✪✪
“

Wonderful experience in a beautiful setting. Staff is friendly and make you feel right at home. Rooms are large and clean. Located right on the ocean with beautiful views. It doesn't get better than this, this home is truly amazing!!

Janna✪✪✪✪✪
“

Villa Ventura is breathtakingly beautiful. Sitting right above the Pacific Ocean, the views from the extensive decks, patios and rooms are unbeatable. The friendly staff offers the best hospitality and made us feel welcome from the start.

Karen✪✪✪✪✪
“

The staff is numero uno!!! The best cook ever! No need to leave the villa for anything! Located right on ocean with private beach! Luxurious bedrooms with private bathrooms!

Joslyn✪✪✪✪✪
“

This is the most amazing villa to stay in Puerto Vallarta! It is a beautiful home right on the ocean. The staff is so friendly and nice. Beto the chef makes incredible food and margaritas. Better than an restaurant you could go to.

Natalie✪✪✪✪✪

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Questions?

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Feel free to fill out the contact form below and we’ll gladly get back to you at our earliest convenience.
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